Beard Balm - Frank & Sense - 50Mls
Beard Balm - Frank & Sense - 50Mls
Beard Balm - Frank & Sense - 50Mls
Beard Balm - Frank & Sense - 50Mls

Beard Balm - Frank & Sense - 50Mls

Regular price $25.00 Sale

Tame that mane with our awesome smelling balm which is made sourced and made locally in New Zealand.

Our balm is carefully made by hand and is made to order which we aim to make up within 24hours.

This is an amazing product will allow you to hold and shape your beard. Being made from all natural ingredients this balm has a shelf life of around 12 months and is one of the main reasons we make to order. 

Each balm recipe has been made and tested by myself. Each balm contains our special formula and ratios to create a base product and the only ingredients that vary are the essential oils for different scents. 

Due to the great properties of this product, this balm also doubles as hair balm. I currently use this daily to style and hold my beard and hair leaving them both smelling fresh

Beard Balm Ingredients 

Organic Jojoba Oil 
Sweet Almond Oil 
Vitamin E Oil 
Beeswax 
Shea Butter 
Mango Butter 
Essential Oils: Lavender, Tea Tree, Peppermint

Directions

After a shower, towel dry your beard by patting it gently with the towel (try not to rub as you want to leave some moisture in your beard). Scrap out a small amount of the balm onto your index finger and work the balm between your hands, The heat from your hands will melt the balm and spread it between your hands. Run your hands and fingers up into your beard starting from around the neckline and finishing at around your cheeks. Repeat this process to evenly distribute the balm throughout your beard. You can then shape your beard with your hands or you can also use a beard comb I personally prefer to use my hands. Add any more if required but you will notice a small amount will go along way.

When using to style my hair I use a little more balm while following the above process. Wash any excess off my hands with soap and I'm good to go. 

Try some of our balms today and we hope you like it as much as we do.